#TBT to one of #FoodLovesTech’s many thoughtful panels, “CRISPR, GMO, or No: Genetics’ Role in the Food Supply.” @samkassdc, Marion Nestle, @chefmikeanthony & Louisa Burwood-Taylor discussed the evolution, benefits and drawbacks of gene technology in agriculture 🌱
On gene editing, Nestle said, “These new technologies could enable startup companies and people with bright ideas to start doing some things that might actually help the food supply” 👩🔬👨🔬
Follow the link in the bio for more 🌽
#FoodLovesTech will explore the next generation of food business 🍱 and hospitality 🛎 The expo section entitled, “On the Horizon,” will feature innovators like @thegoodspoonfoods, a company replacing eggs with microalgae to produce a range of vegan mayos, @beehex_3d, a tech biz building robots that 3D-print food and @kabaqapp, a start up enabling users to see virtual 3D food on their table in-restaurant and when ordering online. You don’t want to miss these guys, plus many more! Tix available through the link in the bio.
Have you heard about @baldorfood's initiative to combat food waste? Their program, SparCs, was created to ensure that 100% of the edible product in their warehouse gets eaten by a person 🙌 At #FoodLovesTech, Baldor will donate leftover food through its SparCs program 🌶🥒🍍to the demo kitchen, where Chef @_eschew of @bonbitenyc will use it to cook up an original dish 🥘 Tickets are going fast! Get yours 30% off by following the link in the bio and using the code INSTALOVE.
Former White House chef and senior policy advisor for nutrition, @samkassdc will be at #FoodLovesTech talking genetically modified food alongside Marion Nestle, @chefmikeanthony and Louisa Burwood-Taylor 🇺🇸🍅🌱 Don’t miss Friday’s panel, “CRISPR, GMO or No: Genetics’ Role in the Food Supply.” Tix available in the bio. Enter the code INSTALOVE to receive 30% off 🤗
@avocaderia is the world's first avocado bar 🥑 they serve toasts, salads, bowls and smoothies with avocados supplied by ecologically sound producers. Lucky for us, Avocaderia is located in @industrycity, the venue for 2017's #FoodLovesTech! Grab your tickets to Friday's #FutureOfTheCocktail where Avocaderia will be providing treats to soak up all that futuristic booze you'll be tasting 👽🍸🌀tix available through link in the bio at 30% off with the code INSTALOVE.
Attention beer enthusiasts: #FutureOfTheCocktail will feature a number of beer companies changing the way that people imbibe. Participants will include @bluepointbrewing, a brewery that brews using innovative ingredients (read: local oysters, North Atlantic seaweed, and beach plums) 🏖, @picobrewbeer, a homebrewing startup whose #zymatic machine allows for more control in the brewing process 🌡 and @toastale, the beer that tackles waste by brewing with leftover bread 🍞 Get ready to drink 🍻 Tickets available in the bio at 30% off with the code INSTALOVE. 📷: @bluepointbrewing
@boweryfarming refers to themselves as the modern farming company 👩🌾👨🌾 This NYC indoor farm uses LED lights, 0 pesticides and 95% less water than traditional agriculture to grow post-organic greens. Meticulous monitoring techniques and sophisticated analytics allow Bowery to grow the purest, most flavorful produce 🌱🌿Visit them “In the Field and Sea” to learn more about their farming technology and to try a selection of salad greens.
Handcrafted spirit, @sombramezcal respects the traditions of Oaxaca, while elevating production methods to be sustainable and responsible for the local environment🌲and local economy 🏡🏨🏤 Try it for yourself "On the Horizon" at #FoodLovesTech. Tickets available through the link in the bio. Get 'em at 30% off with the code INSTALOVE.
How will technology change the dining experience? @Nimasensor, the gluten-detector, @hellofresh, the weekly menu delivery system and @seedsheet, the household recipe garden will all be “In the Home” at #FoodLovesTech, giving guests a taste of the future of eating. Get your tickets through the link in the bio! Use code INSTALOVE for 30% off.
Cooking up renowned dishes from “ugly” produce, reintroducing leftover oyster shells to the NY Harbor as reef substrate and repurposing waste as agricultural product is just some of what #FoodLovesTech participants are doing to reduce food waste. Listen to Saturday’s panel “How Can Technology Help Us Mitigate Food Waste?” featuring @joelgamoran of @cookscraps, Robert Lee of @rescuingleftovercuisine, Madeline Wachtel of @billionoyster, Elizabeth Balkan of @strongestnyc and Katy Franklin of ReFed. Get your tickets 30% off with the code INSTALOVE by following the link in the bio.
The future of ice cream has arrived 🍦 Vegan, paleo ice cream alternative, @eatsnowmonkey is made from only superfoods, fruits and seeds + is packed with 21 grams of protein per pint and free from all eight major allergens. Check this @chobani Food Incubator company out at the Bazaar alongside @chloesfruit, @jargoods and @cissecocoa. Tix available at 30% off through the link in the bio with the code INSTALOVE.
Urban farming platform, @squarerootsgrow empowers NYC’s real food entrepreneurs. Their farming campus located in BK hosts a year-long program that equips producers with hydroponic growing systems, a climate controlled-space and the resources to deliver their hyper-fresh greens directly to customers 🌱🍀🌿Don’t miss your chance to try @squarerootsgrow’s leafy greens OR hear CEO, Tobias Peggs talk vertical ag on Friday’s panel “High Hopes.” Tickets available while supplies lasts! Get your's 30% off with exclusive code INSTALOVE. 📷: @squarerootsgrow
What role will genetics play in our food supply? #FoodLovesTech is thrilled to welcome Marion Nestle to our panel discussing CRISPR and GMOs. Get your tickets through the link in the bio to hear Nestle along with @samkassdc, former White House chef and senior policy advisor for nutrition and Louisa Burwood-Taylor of @agfunder talk genetic engineering as it applies to our food. Use code INSTALOVE for a 30% discount!