(@foodlovestech)

@foodlovestech

#FoodLovesTech is Edible Magazine's education-by-entertainment expo about the future of food. 11/2-11/3 in Brooklyn @industrycity. Tix available now!

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#TBT to the #FoodLovesTech Food Waste Press Dinner at @thefeedfeed's Brooklyn space ๐Ÿฒ The dinner was made entirely out of "wasted" ingredients that were destined for the trash, cooked up by co-owner of @littletongnyc and chef of @bonbitenyc, @_eschew ๐Ÿ‘จ‍๐Ÿณ For another original multi-course dinner by Chef Winston Chiu, catch @ediblebrooklyn's debut Chef’s Lab series this Saturday 1/13 ๐Ÿพ Tickets available through the link in the bio. ๐Ÿ“ท: @fakebenjay

(@foodlovestech)


#TBT to the #FoodLovesTech Food Waste Press Dinner at @thefeedfeed's Brooklyn space ๐Ÿฒ The dinner was made entirely out of "wasted" ingredients that were destined for the trash, cooked up by co-owner of @littletongnyc and chef of @bonbitenyc, @_eschew ๐Ÿ‘จโ€๐Ÿณ For another original multi-course dinner by Chef Winston Chiu, catch @ediblebrooklyn's debut Chefโ€™s Lab series this Saturday 1/13 ๐Ÿพ Tickets available through the link in the bio. ๐Ÿ“ท: @fakebenjay

This Saturday, 1/13, at @industrycity, @ediblebrooklyn's new Chef’s Lab series will debut, featuring #FoodLovesTech chef, @_eschew ๐Ÿพ The co-owner of @littletongnyc and chef of @bonbitenyc will serve a multi-course dinner including shrimp sesame balls, a geoduck “birds nest” in brown butter, Macanese fried chicken, kasu noodles in clam broth and Earl Grey Portuguese egg tarts ๐Ÿฝ Click on the link in our bio ๐Ÿ‘† for tickets!

(@foodlovestech)


This Saturday, 1/13, at @industrycity, @ediblebrooklyn's new Chefโ€™s Lab series will debut, featuring #FoodLovesTech chef, @_eschew ๐Ÿพ The co-owner of @littletongnyc and chef of @bonbitenyc will serve a multi-course dinner including shrimp sesame balls, a geoduck โ€œbirds nestโ€ in brown butter, Macanese fried chicken, kasu noodles in clam broth and Earl Grey Portuguese egg tarts ๐Ÿฝ Click on the link in our bio ๐Ÿ‘† for tickets!

#TBT to Chef Brad Farmerie, of @saxonandparole’s rendition of the famous @impossible_foods burger at #FoodLovesTech ๐Ÿ” The secret to this plant-based burger’s meatiness is Heme, a molecule found in all living things (plants included ๐ŸŒฑ). Hear Chef Farmerie and the other FLT Chefs talk technology in their kitchens by following the link in the bio!

(@foodlovestech)


#TBT to Chef Brad Farmerie, of @saxonandparoleโ€™s rendition of the famous @impossible_foods burger at #FoodLovesTech ๐Ÿ” The secret to this plant-based burgerโ€™s meatiness is Heme, a molecule found in all living things (plants included ๐ŸŒฑ). Hear Chef Farmerie and the other FLT Chefs talk technology in their kitchens by following the link in the bio!

#TBT to these beautiful cookies by @bakedideas at #FoodLovesTech ๐Ÿช Head-baker, Patti took over the @thefeedfeed demo kitchen, where she made all natural icing with the help of @vitamix 's new adaptor feature. After grinding her freeze-dried berries to make a natural dye, Patti mixed it with her icing, which came out vibrant in color and fruity in flavor ๐Ÿ“ Watch how she made these all natural food dyes by following the link in the bio.

(@foodlovestech)


#TBT to these beautiful cookies by @bakedideas at #FoodLovesTech ๐Ÿช Head-baker, Patti took over the @thefeedfeed demo kitchen, where she made all natural icing with the help of @vitamix 's new adaptor feature. After grinding her freeze-dried berries to make a natural dye, Patti mixed it with her icing, which came out vibrant in color and fruity in flavor ๐Ÿ“ Watch how she made these all natural food dyes by following the link in the bio.

Check out a full recap of #FoodLovesTech 2017 by following the link in the bio! We're already so excited for next year's event, happening 11/2 -11/3 ๐Ÿ™Œ  Scroll to the end of the article for info on how to participate.
๐Ÿ“ท: @ultraclay

(@foodlovestech)


Check out a full recap of #FoodLovesTech 2017 by following the link in the bio! We're already so excited for next year's event, happening 11/2 -11/3 ๐Ÿ™Œ Scroll to the end of the article for info on how to participate. ๐Ÿ“ท: @ultraclay

#TBT to "In the Field and Sea" at #FoodLovesTech where @smallhold.co demonstrated how their 100% climate-controlled vertical mushroom farms works ๐Ÿ„ At 40 times the output per square foot of a traditional farm with 96% less water usage, Smallhold showed us the beauty of Networked Minifarms.

(@foodlovestech)


#TBT to "In the Field and Sea" at #FoodLovesTech where @smallhold.co demonstrated how their 100% climate-controlled vertical mushroom farms works ๐Ÿ„ At 40 times the output per square foot of a traditional farm with 96% less water usage, Smallhold showed us the beauty of Networked Minifarms.

#TBT to #FutureOfTheCocktail ๐Ÿธ ๐Ÿบ ๐Ÿท @belvederevodka mixed Polish 75’s with the help of an ice luge (pictured above), @picobrewbeer poured an ale made with their precision & quality-focused home brewing kit and @proudpour, a business whose profits fund environmental programs, served a Sauvignon Blanc and Pinot Noir ๐Ÿ™Œ Watch #FoodLovesTech’s “How Tech is Changing How We Drink” panel and more by following the link in the bio.

(@foodlovestech)


#TBT to #FutureOfTheCocktail ๐Ÿธ ๐Ÿบ ๐Ÿท @belvederevodka mixed Polish 75โ€™s with the help of an ice luge (pictured above), @picobrewbeer poured an ale made with their precision & quality-focused home brewing kit and @proudpour, a business whose profits fund environmental programs, served a Sauvignon Blanc and Pinot Noir ๐Ÿ™Œ Watch #FoodLovesTechโ€™s โ€œHow Tech is Changing How We Drinkโ€ panel and more by following the link in the bio.

#TBT to when @suzycupps of @untitlednyc whipped up this beauty of a dish in the @thefeedfeed demo kitchen at #FoodLovesTech ๐Ÿ˜ Using the sleek and powerful @vitamix, Chef Cupps blended cashew butter which she then drizzled over roasted carrots & topped with @sproutsio basil ๐ŸŒฑ

(@foodlovestech)


#TBT to when @suzycupps of @untitlednyc whipped up this beauty of a dish in the @thefeedfeed demo kitchen at #FoodLovesTech ๐Ÿ˜ Using the sleek and powerful @vitamix, Chef Cupps blended cashew butter which she then drizzled over roasted carrots & topped with @sproutsio basil ๐ŸŒฑ

#TBT to one of #FoodLovesTech’s many thoughtful panels, “CRISPR, GMO, or No: Genetics’ Role in the Food Supply.” @samkassdc, Marion Nestle,  @chefmikeanthony & Louisa Burwood-Taylor discussed the evolution, benefits and drawbacks of gene technology in agriculture ๐ŸŒฑ
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On gene editing, Nestle said, “These new technologies could enable startup companies and people with bright ideas to start doing some things that might actually help the food supply” ๐Ÿ‘ฉ‍๐Ÿ”ฌ๐Ÿ‘จ‍๐Ÿ”ฌ
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Follow the link in the bio for more ๐ŸŒฝ

(@foodlovestech)


#TBT to one of #FoodLovesTechโ€™s many thoughtful panels, โ€œCRISPR, GMO, or No: Geneticsโ€™ Role in the Food Supply.โ€ @samkassdc, Marion Nestle, @chefmikeanthony & Louisa Burwood-Taylor discussed the evolution, benefits and drawbacks of gene technology in agriculture ๐ŸŒฑ โ€ข On gene editing, Nestle said, โ€œThese new technologies could enable startup companies and people with bright ideas to start doing some things that might actually help the food supplyโ€ ๐Ÿ‘ฉโ€๐Ÿ”ฌ๐Ÿ‘จโ€๐Ÿ”ฌ โ€ข Follow the link in the bio for more ๐ŸŒฝ

Can you believe it’s been practically a week since #FoodLovesTech? ๐Ÿ“† #TBT to all of the @thefeedfeed kitchen demos like this @suzycupps, @untitlednyc and @sproutsio collab ๐ŸŒฑ๐Ÿ’•๐Ÿ“ฑKeep checking in for highlights, recaps and more that we’ll be rolling out soon ๐Ÿ“ท: @sproutsio

(@foodlovestech)


Can you believe itโ€™s been practically a week since #FoodLovesTech? ๐Ÿ“† #TBT to all of the @thefeedfeed kitchen demos like this @suzycupps, @untitlednyc and @sproutsio collab ๐ŸŒฑ๐Ÿ’•๐Ÿ“ฑKeep checking in for highlights, recaps and more that weโ€™ll be rolling out soon ๐Ÿ“ท: @sproutsio

A warm thank you to all those who made #FoodLovesTech 2017 the success that it was!
๐Ÿ“ท: @industrycity

(@foodlovestech)


A warm thank you to all those who made #FoodLovesTech 2017 the success that it was! ๐Ÿ“ท: @industrycity

#FoodLovesTech will explore the next generation of food business ๐Ÿฑ and hospitality ๐Ÿ›Ž The expo section entitled, “On the Horizon,” will feature innovators like @thegoodspoonfoods, a company replacing eggs with microalgae to produce a range of vegan mayos, @beehex_3d, a tech biz building robots that 3D-print food and @kabaqapp, a start up enabling users to see virtual 3D food on their table in-restaurant and when ordering online. You don’t want to miss these guys, plus many more! Tix available through the link in the bio.
๐Ÿ“ท: @thegoodspoonfoods

(@foodlovestech)


#FoodLovesTech will explore the next generation of food business ๐Ÿฑ and hospitality ๐Ÿ›Ž The expo section entitled, โ€œOn the Horizon,โ€ will feature innovators like @thegoodspoonfoods, a company replacing eggs with microalgae to produce a range of vegan mayos, @beehex_3d, a tech biz building robots that 3D-print food and @kabaqapp, a start up enabling users to see virtual 3D food on their table in-restaurant and when ordering online. You donโ€™t want to miss these guys, plus many more! Tix available through the link in the bio. ๐Ÿ“ท: @thegoodspoonfoods

Have you heard about @baldorfood's initiative to combat food waste? Their program, SparCs, was created to ensure that 100% of the edible product in their warehouse gets eaten by a person ๐Ÿ™Œ At #FoodLovesTech, Baldor will donate leftover food through its SparCs program ๐ŸŒถ๐Ÿฅ’๐Ÿto the demo kitchen, where Chef @_eschew of @bonbitenyc will use it to cook up an original dish ๐Ÿฅ˜ Tickets are going fast! Get yours 30% off by following the link in the bio and using the code INSTALOVE.
๐Ÿ“ท: @baldorfood

(@foodlovestech)


Have you heard about @baldorfood's initiative to combat food waste? Their program, SparCs, was created to ensure that 100% of the edible product in their warehouse gets eaten by a person ๐Ÿ™Œ At #FoodLovesTech, Baldor will donate leftover food through its SparCs program ๐ŸŒถ๐Ÿฅ’๐Ÿto the demo kitchen, where Chef @_eschew of @bonbitenyc will use it to cook up an original dish ๐Ÿฅ˜ Tickets are going fast! Get yours 30% off by following the link in the bio and using the code INSTALOVE. ๐Ÿ“ท: @baldorfood

Congratulations to @gramercytavern for earning a @michelinguide โญ๏ธ !! Have you gotten your tix to #FoodLovesTech yet? Gramercy’s executive chef, @chefmikeanthony will be cooking up exclusive dishes for guests to try. Additionally, GT’s bar team will be serving drink pairings and running the bar at #FutureOfTheCocktail ๐Ÿธ Get ‘em while they last! Use code INSTALOVE for 30% off. ๐Ÿ“ท: @gramercytavern

(@foodlovestech)


Congratulations to @gramercytavern for earning a @michelinguide โญ๏ธ !! Have you gotten your tix to #FoodLovesTech yet? Gramercyโ€™s executive chef, @chefmikeanthony will be cooking up exclusive dishes for guests to try. Additionally, GTโ€™s bar team will be serving drink pairings and running the bar at #FutureOfTheCocktail ๐Ÿธ Get โ€˜em while they last! Use code INSTALOVE for 30% off. ๐Ÿ“ท: @gramercytavern

Former White House chef and senior policy advisor for nutrition, @samkassdc will be at #FoodLovesTech talking genetically modified food alongside Marion Nestle, @chefmikeanthony and Louisa Burwood-Taylor ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ…๐ŸŒฑ Don’t miss Friday’s panel, “CRISPR, GMO or No: Genetics’ Role in the Food Supply.” Tix available in the bio. Enter the code INSTALOVE to receive 30% off ๐Ÿค—
๐Ÿ“ท: @samkassdc

(@foodlovestech)


Former White House chef and senior policy advisor for nutrition, @samkassdc will be at #FoodLovesTech talking genetically modified food alongside Marion Nestle, @chefmikeanthony and Louisa Burwood-Taylor ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ…๐ŸŒฑ Donโ€™t miss Fridayโ€™s panel, โ€œCRISPR, GMO or No: Geneticsโ€™ Role in the Food Supply.โ€ Tix available in the bio. Enter the code INSTALOVE to receive 30% off ๐Ÿค— ๐Ÿ“ท: @samkassdc

How will tech change restaurants? ๐Ÿฝ #FoodLovesTech has got a great panel lined called “Online Reservations to Robot Chefs” that will explore this very question ๐Ÿคณ๐Ÿค– Panelists include resto experts, @chefmikeanthony of @gramercytavern , @michaelchernow of @seamores & Soa Davies of André Balazs Properties PLUS folks from cutting-edge POS system, @touch_bistro  and harvested to order purveyor, @localbushel. Time is running out to get your tickets!! Use code INSTALOVE for 30% off.
๐Ÿ“ท: @seamores

(@foodlovestech)


How will tech change restaurants? ๐Ÿฝ #FoodLovesTech has got a great panel lined called โ€œOnline Reservations to Robot Chefsโ€ that will explore this very question ๐Ÿคณ๐Ÿค– Panelists include resto experts, @chefmikeanthony of @gramercytavern , @michaelchernow of @seamores & Soa Davies of Andrรฉ Balazs Properties PLUS folks from cutting-edge POS system, @touch_bistro and harvested to order purveyor, @localbushel. Time is running out to get your tickets!! Use code INSTALOVE for 30% off. ๐Ÿ“ท: @seamores

@avocaderia is the world's first avocado bar ๐Ÿฅ‘ they serve toasts, salads, bowls and smoothies with avocados supplied by ecologically sound producers. Lucky for us, Avocaderia is located in @industrycity, the venue for 2017's #FoodLovesTech! Grab your tickets to Friday's #FutureOfTheCocktail where Avocaderia will be providing treats to soak up all that futuristic booze you'll be tasting ๐Ÿ‘ฝ๐Ÿธ๐ŸŒ€tix available through link in the bio at 30% off with the code INSTALOVE.
๐Ÿ“ท: @avocaderia

(@foodlovestech)


@avocaderia is the world's first avocado bar ๐Ÿฅ‘ they serve toasts, salads, bowls and smoothies with avocados supplied by ecologically sound producers. Lucky for us, Avocaderia is located in @industrycity, the venue for 2017's #FoodLovesTech! Grab your tickets to Friday's #FutureOfTheCocktail where Avocaderia will be providing treats to soak up all that futuristic booze you'll be tasting ๐Ÿ‘ฝ๐Ÿธ๐ŸŒ€tix available through link in the bio at 30% off with the code INSTALOVE. ๐Ÿ“ท: @avocaderia

Attention beer enthusiasts: #FutureOfTheCocktail will feature a number of beer companies changing the way that people imbibe. Participants will include  @bluepointbrewing, a brewery that brews using innovative ingredients (read: local oysters, North Atlantic seaweed, and beach plums) ๐Ÿ–, @picobrewbeer, a homebrewing startup whose #zymatic machine allows for more control in the brewing process ๐ŸŒก and @toastale, the beer that tackles waste by brewing with leftover bread ๐Ÿž Get ready to drink ๐Ÿป Tickets available in the bio at 30% off with the code INSTALOVE. ๐Ÿ“ท: @bluepointbrewing

(@foodlovestech)


Attention beer enthusiasts: #FutureOfTheCocktail will feature a number of beer companies changing the way that people imbibe. Participants will include @bluepointbrewing, a brewery that brews using innovative ingredients (read: local oysters, North Atlantic seaweed, and beach plums) ๐Ÿ–, @picobrewbeer, a homebrewing startup whose #zymatic machine allows for more control in the brewing process ๐ŸŒก and @toastale, the beer that tackles waste by brewing with leftover bread ๐Ÿž Get ready to drink ๐Ÿป Tickets available in the bio at 30% off with the code INSTALOVE. ๐Ÿ“ท: @bluepointbrewing

Big thanks to @feedfeed, @vitamix and @ediblebrooklyn for hosting a fabulous #FoodLovesTech preview dinner, cooked by Chef @_eschew of @bonbite with food scraps donated by @baldorfood’s SparC’s program ๐Ÿž๐Ÿฅ’๐Ÿฅ•๐Ÿฅ˜
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On 11/3-11/4, don’t miss Chef Winston Chiu at it again alongside @chefmikeanthony, @michaelchernow, @suzycupps, @missynikkig and Brad Farmerie ๐Ÿ‘ฉ‍๐Ÿณ๐Ÿ‘จ‍๐Ÿณ๐Ÿ”ชEvery half an hour, these acclaimed chefs will be cooking up event-exclusive dishes in the #FoodLovesTech demo kitchen, powered by @feedfeed and @vitamix.
•
Have you gotten your tickets yet? No? Not to worry; follow the link in the bio to purchase them at a 30% discount with the code INSTALOVE โค๏ธ๐ŸŽŸ

(@foodlovestech)


Big thanks to @feedfeed, @vitamix and @ediblebrooklyn for hosting a fabulous #FoodLovesTech preview dinner, cooked by Chef @_eschew of @bonbite with food scraps donated by @baldorfoodโ€™s SparCโ€™s program ๐Ÿž๐Ÿฅ’๐Ÿฅ•๐Ÿฅ˜ โ€ข On 11/3-11/4, donโ€™t miss Chef Winston Chiu at it again alongside @chefmikeanthony, @michaelchernow, @suzycupps, @missynikkig and Brad Farmerie ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ๐Ÿ”ชEvery half an hour, these acclaimed chefs will be cooking up event-exclusive dishes in the #FoodLovesTech demo kitchen, powered by @feedfeed and @vitamix. โ€ข Have you gotten your tickets yet? No? Not to worry; follow the link in the bio to purchase them at a 30% discount with the code INSTALOVE โค๏ธ๐ŸŽŸ

@boweryfarming refers to themselves as the modern farming company ๐Ÿ‘ฉ‍๐ŸŒพ๐Ÿ‘จ‍๐ŸŒพ This NYC indoor farm uses LED lights, 0 pesticides and 95% less water than traditional agriculture to grow post-organic greens. Meticulous monitoring techniques and sophisticated analytics allow Bowery to grow the purest, most flavorful produce ๐ŸŒฑ๐ŸŒฟVisit them “In the Field and Sea” to learn more about their farming technology and to try a selection of salad greens.
๐Ÿ“ท: @boweryfarming

(@foodlovestech)


@boweryfarming refers to themselves as the modern farming company ๐Ÿ‘ฉโ€๐ŸŒพ๐Ÿ‘จโ€๐ŸŒพ This NYC indoor farm uses LED lights, 0 pesticides and 95% less water than traditional agriculture to grow post-organic greens. Meticulous monitoring techniques and sophisticated analytics allow Bowery to grow the purest, most flavorful produce ๐ŸŒฑ๐ŸŒฟVisit them โ€œIn the Field and Seaโ€ to learn more about their farming technology and to try a selection of salad greens. ๐Ÿ“ท: @boweryfarming