#TBT to the #FoodLovesTech Food Waste Press Dinner at @thefeedfeed's Brooklyn space 🍲 The dinner was made entirely out of "wasted" ingredients that were destined for the trash, cooked up by co-owner of @littletongnyc and chef of @bonbitenyc, @_eschew 👨🍳 For another original multi-course dinner by Chef Winston Chiu, catch @ediblebrooklyn's debut Chef’s Lab series this Saturday 1/13 🍾 Tickets available through the link in the bio. 📷: @fakebenjay
This Saturday, 1/13, at @industrycity, @ediblebrooklyn's new Chef’s Lab series will debut, featuring #FoodLovesTech chef, @_eschew 🍾 The co-owner of @littletongnyc and chef of @bonbitenyc will serve a multi-course dinner including shrimp sesame balls, a geoduck “birds nest” in brown butter, Macanese fried chicken, kasu noodles in clam broth and Earl Grey Portuguese egg tarts 🍽 Click on the link in our bio 👆 for tickets!
#TBT to Chef Brad Farmerie, of @saxonandparole’s rendition of the famous @impossible_foods burger at #FoodLovesTech 🍔 The secret to this plant-based burger’s meatiness is Heme, a molecule found in all living things (plants included 🌱). Hear Chef Farmerie and the other FLT Chefs talk technology in their kitchens by following the link in the bio!
#TBT to these beautiful cookies by @bakedideas at #FoodLovesTech 🍪 Head-baker, Patti took over the @thefeedfeed demo kitchen, where she made all natural icing with the help of @vitamix 's new adaptor feature. After grinding her freeze-dried berries to make a natural dye, Patti mixed it with her icing, which came out vibrant in color and fruity in flavor 🍓 Watch how she made these all natural food dyes by following the link in the bio.
Check out a full recap of #FoodLovesTech 2017 by following the link in the bio! We're already so excited for next year's event, happening 11/2 -11/3 🙌 Scroll to the end of the article for info on how to participate.
#TBT to "In the Field and Sea" at #FoodLovesTech where @smallhold.co demonstrated how their 100% climate-controlled vertical mushroom farms works 🍄 At 40 times the output per square foot of a traditional farm with 96% less water usage, Smallhold showed us the beauty of Networked Minifarms.
#TBT to #FutureOfTheCocktail 🍸 🍺 🍷 @belvederevodka mixed Polish 75’s with the help of an ice luge (pictured above), @picobrewbeer poured an ale made with their precision & quality-focused home brewing kit and @proudpour, a business whose profits fund environmental programs, served a Sauvignon Blanc and Pinot Noir 🙌 Watch #FoodLovesTech’s “How Tech is Changing How We Drink” panel and more by following the link in the bio.
#TBT to one of #FoodLovesTech’s many thoughtful panels, “CRISPR, GMO, or No: Genetics’ Role in the Food Supply.” @samkassdc, Marion Nestle, @chefmikeanthony & Louisa Burwood-Taylor discussed the evolution, benefits and drawbacks of gene technology in agriculture 🌱
On gene editing, Nestle said, “These new technologies could enable startup companies and people with bright ideas to start doing some things that might actually help the food supply” 👩🔬👨🔬
Follow the link in the bio for more 🌽
#FoodLovesTech will explore the next generation of food business 🍱 and hospitality 🛎 The expo section entitled, “On the Horizon,” will feature innovators like @thegoodspoonfoods, a company replacing eggs with microalgae to produce a range of vegan mayos, @beehex_3d, a tech biz building robots that 3D-print food and @kabaqapp, a start up enabling users to see virtual 3D food on their table in-restaurant and when ordering online. You don’t want to miss these guys, plus many more! Tix available through the link in the bio.
Have you heard about @baldorfood's initiative to combat food waste? Their program, SparCs, was created to ensure that 100% of the edible product in their warehouse gets eaten by a person 🙌 At #FoodLovesTech, Baldor will donate leftover food through its SparCs program 🌶🥒🍍to the demo kitchen, where Chef @_eschew of @bonbitenyc will use it to cook up an original dish 🥘 Tickets are going fast! Get yours 30% off by following the link in the bio and using the code INSTALOVE.
Former White House chef and senior policy advisor for nutrition, @samkassdc will be at #FoodLovesTech talking genetically modified food alongside Marion Nestle, @chefmikeanthony and Louisa Burwood-Taylor 🇺🇸🍅🌱 Don’t miss Friday’s panel, “CRISPR, GMO or No: Genetics’ Role in the Food Supply.” Tix available in the bio. Enter the code INSTALOVE to receive 30% off 🤗
@avocaderia is the world's first avocado bar 🥑 they serve toasts, salads, bowls and smoothies with avocados supplied by ecologically sound producers. Lucky for us, Avocaderia is located in @industrycity, the venue for 2017's #FoodLovesTech! Grab your tickets to Friday's #FutureOfTheCocktail where Avocaderia will be providing treats to soak up all that futuristic booze you'll be tasting 👽🍸🌀tix available through link in the bio at 30% off with the code INSTALOVE.
Attention beer enthusiasts: #FutureOfTheCocktail will feature a number of beer companies changing the way that people imbibe. Participants will include @bluepointbrewing, a brewery that brews using innovative ingredients (read: local oysters, North Atlantic seaweed, and beach plums) 🏖, @picobrewbeer, a homebrewing startup whose #zymatic machine allows for more control in the brewing process 🌡 and @toastale, the beer that tackles waste by brewing with leftover bread 🍞 Get ready to drink 🍻 Tickets available in the bio at 30% off with the code INSTALOVE. 📷: @bluepointbrewing
@boweryfarming refers to themselves as the modern farming company 👩🌾👨🌾 This NYC indoor farm uses LED lights, 0 pesticides and 95% less water than traditional agriculture to grow post-organic greens. Meticulous monitoring techniques and sophisticated analytics allow Bowery to grow the purest, most flavorful produce 🌱🌿Visit them “In the Field and Sea” to learn more about their farming technology and to try a selection of salad greens.