An estimated 11.4 million tons of food from restaurants is wasted annually; that's a $25 billion loss to the industry! 🍋🥐🥕In response to this massive environmental and financial drain, ReFed has released the Restaurant Food Waste Action Guide 🖥 Read about this non-profit's solutions by following the link in the bio 👆
@ediblemanhattan and @ediblebrooklyn's drinks issues are on shelves now, featuring a handful of #FoodLovesTech stories! Read about @vitamix 's expanding role at a number of NYC bars 🍸 @sixpoint's game-changing new app 📱and the new soil science that is altering the way organic fruit is produced in the Northeast 🍏Follow the link in our bio for more and head to Edible Manhattan's and Edible Brooklyn's websites for the full mag!
#TBT to @seedsheet at the Food Waste Press Dinner and #FoodLovesTech. This roll-out garden is comprised of dissolvable pods that contain organic, non-GMO seeds 🌱Users simply place the sheet on a bed of soil and water until the plants sprout through the weed blocking fabric 🌻
@vitamix has transformed the bar program at @gramercytavern 🍸The powerful blender has helped facilitate a cross-over between the kitchen and the bar 👨🍳extend an emphasis on seasonality 🍒and mitigate the restaurant's output of food waste ♻️Follow the link in the bio to read @ediblemanhattan's latest piece in their #FoodLovesTech series 👆
@ediblemanhattan & @ediblebrooklyn are chronicling how tech is changing the way we eat and drink as we lead up to this fall’s #FoodLovesTech. Follow the link in the bio 👆 to read their latest installment, spotlighting @foodforallapp, a food waste app offering surplus food from restaurants for a cheaper price, a few hours before the eateries close 🥙
#TBT to #FoodLovesTech panel, How Can Technology Make Us Better Home Cooks? Follow the link in the bio to watch Venessa Wong of @buzzfeednews moderate a discussion between an array of food industry professionals. Topics range from favorite panelists' kitchen tech gadgets 🔌 to their thoughts on the influence of social media on home cooking 📱
#TBT to 17 year-old entrepreneur, Priya Mittal of @grogreentech at #FoodLovesTech. Her startup aims to minimize the U.S.'s 6 billion pounds of wasted food by donating "ugly" produce to restaurants and juice and smoothie bars 🍏 🥕 🥔 Congrats to Priya for recently being recognized as one of Crain NY Business Magazine's annual 20 Under 20 👏
#TBT to @beehex_3d’s 3-D printed halloween cookies 🍪 at #FoodLovesTech. With roots at @nasa 🚀 BeeHex designs and builds 3-D printers for retail food producers who want to personalize their food at a high speed.
#TBT to the #FoodLovesTech Food Waste Press Dinner at @thefeedfeed's Brooklyn space 🍲 The dinner was made entirely out of "wasted" ingredients that were destined for the trash, cooked up by co-owner of @littletongnyc and chef of @bonbitenyc, @_eschew 👨🍳 For another original multi-course dinner by Chef Winston Chiu, catch @ediblebrooklyn's debut Chef’s Lab series this Saturday 1/13 🍾 Tickets available through the link in the bio. 📷: @fakebenjay
This Saturday, 1/13, at @industrycity, @ediblebrooklyn's new Chef’s Lab series will debut, featuring #FoodLovesTech chef, @_eschew 🍾 The co-owner of @littletongnyc and chef of @bonbitenyc will serve a multi-course dinner including shrimp sesame balls, a geoduck “birds nest” in brown butter, Macanese fried chicken, kasu noodles in clam broth and Earl Grey Portuguese egg tarts 🍽 Click on the link in our bio 👆 for tickets!
#TBT to Chef Brad Farmerie, of @saxonandparole’s rendition of the famous @impossible_foods burger at #FoodLovesTech 🍔 The secret to this plant-based burger’s meatiness is Heme, a molecule found in all living things (plants included 🌱). Hear Chef Farmerie and the other FLT Chefs talk technology in their kitchens by following the link in the bio!
#TBT to these beautiful cookies by @bakedideas at #FoodLovesTech 🍪 Head-baker, Patti took over the @thefeedfeed demo kitchen, where she made all natural icing with the help of @vitamix 's new adaptor feature. After grinding her freeze-dried berries to make a natural dye, Patti mixed it with her icing, which came out vibrant in color and fruity in flavor 🍓 Watch how she made these all natural food dyes by following the link in the bio.
Check out a full recap of #FoodLovesTech 2017 by following the link in the bio! We're already so excited for next year's event, happening 11/2 -11/3 🙌 Scroll to the end of the article for info on how to participate.
#TBT to "In the Field and Sea" at #FoodLovesTech where @smallhold.co demonstrated how their 100% climate-controlled vertical mushroom farms works 🍄 At 40 times the output per square foot of a traditional farm with 96% less water usage, Smallhold showed us the beauty of Networked Minifarms.
#TBT to #FutureOfTheCocktail 🍸 🍺 🍷 @belvederevodka mixed Polish 75’s with the help of an ice luge (pictured above), @picobrewbeer poured an ale made with their precision & quality-focused home brewing kit and @proudpour, a business whose profits fund environmental programs, served a Sauvignon Blanc and Pinot Noir 🙌 Watch #FoodLovesTech’s “How Tech is Changing How We Drink” panel and more by following the link in the bio.
#TBT to one of #FoodLovesTech’s many thoughtful panels, “CRISPR, GMO, or No: Genetics’ Role in the Food Supply.” @samkassdc, Marion Nestle, @chefmikeanthony & Louisa Burwood-Taylor discussed the evolution, benefits and drawbacks of gene technology in agriculture 🌱
On gene editing, Nestle said, “These new technologies could enable startup companies and people with bright ideas to start doing some things that might actually help the food supply” 👩🔬👨🔬
Follow the link in the bio for more 🌽